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KMID : 0881720010160040258
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 4 p.258 ~ p.263
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Isolation and Identification of Campylobacter spp. from Raw Chicken Carcasses in food Service
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Abstract
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KEYWORD
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raw chicken, food service, PCR, total bacterial count, low temperature Campylobacter
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Listed journal information
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